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Around the Opry Table:

A Feast of Recipes and Stories from the Grand Ole Opry

by Kay West

'Around The Opry Table' gives the millions of Grand Ole Opry devotees a delicious slice of American culture and cooking. The book features stories, interviews, anecdotes, and—of course—recipes from the greatest legends of country music as well as contemporary superstars. Everything from Minnie Pearl's Chess Pie recipe to the story of how Martina McBride began cooking her White Chili for her crew on the road is included in this exclusive collection.



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