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Apicius Cookery and Dining in Imperial Rome

by Joseph Dommers Vehling


Description

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes—from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.
 

 
  Cookbooks: pg 1, 'A'  |   The 5 A Day Menu Planner  |   12 Best Foods Cookbook  |   30-Minute Meals  |   30-Minute Meals 2  |   50 Great Appetizers  |   50 Great Curries of India  |   300 Big & Bold Grilling  |   300 Sensational Soups  |   500 Low-Carb Recipes  |   500 Pies & Tarts  |   500 Soups  |   1,000 Gluten Free Recipes  |   1080 Recipes  |   1500 Calorie A Day  |   A1 Diner  |   A Collection of Fine Baking  |   A Cook's Guide to Grains  |   A Culinary Journey in Gascony  |   A Love Affair with Southern Cooking  |   A Sweet Quartet  |   A Taste of Ancient Rome  |   A Treasury of Persian Cuisine  |   All the Best Recipes  |   All Fired Up!  |   All Natural Diabetes Cookbook  |   All-New Blue Ribbon Cookbook  |   America's Best BBQ  |   American Classics  |   America's Test Kitchen Favorites  |   America's Test Kitchen Live!  |   Amish Cook at Home  |   Amish Cook's Baking Book  |   Antipasti  |   Antoine's Restaurant Cookbook  |   Apicius  |   The Armenian Table  |   Around the Opry Table  |   Around the World in 80 Dinners  |   Art of Plank Grilling  |   Art & Soul of Baking  |   Asian Vegan Kitchen  |   At Our Table  |


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