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by Joseph Dommers Vehling

Description

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes—from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

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Apicius Cookery and Dining in Imperial Rome

by Joseph Dommers Vehling