FoodReference.com Logo

Recommended Books Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who's Who   ][   Videos   ][   Trivia Quizzes   ][   Crosswords   ][   Poems & Humor   ][   COOKBOOK REVIEWS   ][   Food Posters   ][   Gardening   ][   Recipe Contests   ][   Culinary Tours & Schools   ][   Key West   ][   Food Festivals  

You Are Here >  Home

 BOOK REVIEWS  >  A: '5 A Day' to 'At Our Table'  >  The 5 A Day Menu Planner  >

Next

COOKBOOK LISTINGS

  BOOK REVIEWS
  Newest Book Listings
  A: '5 A Day' to 'At Our Table'
  B: 'Back to the Family' to Brownies'
  C: 'Cake Art' to 'Culinary Institute'
  D-E: 'Dave's Dinners' to 'Exploring'
  F: 'Falling' to 'Frozen Assets'
  G-H: 'Gary Null' to 'How to Drink'
  I-J-K-L: 'I Love Bacon' to 'Lunch'
  M-N-O: 'Maidas Cakes' to 'Outdoor'
  P-Q-R: 'Panini Express' to 'Robin'
  S: 'Saint Tropez Diet' to 'Sweet'
  T-Z: 'Take 5' to 'Zombie Cupcake'
  Culinary Biographies & Memoirs
  Food Reference Books 1: A to J
  Food Reference Books 2: K to Z
  Food History Books 1: A to F
  Culinary History Books 2: G to Z
  Food Science Books
  Other Food & Beverage Books
  Books by Hrayr Berberoglu

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

Search FoodReference.com

 

 

 

The 5-A-Day Menu Planner:
More Than Half a Million Delicious Recipe Combinations to Ensure You and Your Family Get All the Fruit and Vegetables You Need

by Susannah Blake

Book Description
We all know that we should eat plenty of fruits and vegetables, but it can be hard packing in the required number of servings each day especially for kids who are fussy eaters. The good news is that this meal planner makes it much easier than you ever imagined. Inside, you’ll find 150 mouth-watering recipes, each color coded according to its unique nutritional qualities. Tuck into soufflé berry omelette for breakfast; broad bean, prawn, and avocado salad for lunch; and chicken with white wine and tomatoes for dinner. Simply flip through the sections, and choose a recipe from one of the over half-million meal combinations. Soon, you’ll find that you’ve more than achieved the recommended daily target deliciously and without any difficult calculations!
 

 

 RELATED BOOKS:
   A: '5 A Day' to 'At Our Table'    ][    The 5 A Day Menu Planner    ][    12 Best Foods Cookbook    ][    30-Minute Meals    ][    30-Minute Meals 2    ][    30 Minute Vegan    ][    50 Great Appetizers    ][    50 Great Curries of India    ][    50 Simple Soups    ][    101 Things I Learned in Culinary School    ][    300 Big & Bold Grilling    ][    300 Sensational Soups    ][    500 Low-Carb Recipes    ][    500 Pies & Tarts    ][    500 Soups    ][    1,000 Gluten Free Recipes    ][    1080 Recipes    ][    1500 Calorie A Day    ][    A1 Diner    ][    A Bird in the Oven    ][    A Collection of Fine Baking    ][    A Cook's Guide to Grains    ][    A Culinary Journey in Gascony    ][    A Love Affair with Southern Cooking    ][    A Sweet Quartet    ][    A Taste of Ancient Rome    ][    A Treasury of Persian Cuisine    ][    All the Best Recipes    ][    All Fired Up!    ][    All Natural Diabetes Cookbook    ][    All-New Blue Ribbon Cookbook    ][    America's Best BBQ    ][    American Classics    ][    America's Test Kitchen Favorites    ][    America's Test Kitchen Live!    ][    Amish Cook's Anniversary Book    ][    Amish Cook at Home    ][    Amish Cook's Baking Book    ][    Antipasti    ][    Antoine's Restaurant Cookbook    ][    Apicius    ][    Appetite for Reduction    ][    The Armenian Table    ][    Around the Opry Table    ][    Around the World in 80 Dinners    ][    Art of Plank Grilling    ][    Art & Soul of Baking    ][    Asian Vegan Kitchen    ][    At Our Table   



  About Us & Contact   ][   Food Articles   ][   Food Posters   ][   Free Magazines   ][   Link Directory  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Free Food Magazine Subscriptions

 



Food Art & Food Posters