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COOKBOOKSFood History: A to F >  Exploring History Through Simple Recipes

 

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& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
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Exploring History Through Simple Recipes (Series)


 

by Mary Gunderson 


Cooking on the Lewis and Clark Expedition (Grades 3-6)


Cowboy Cooking (Grades 3-6)


American Indian Cooking before 1500
(Grades 4-9)   


Oregon Trail Cooking (Grades 3-6)


Pioneer Farm Cooking
(Grades 6 Up)

 
  Stories combined with recipes from the historical period.  The recipes are based on originals from the time, but they have been updated and simplified. Many period illustrations and photos are included. An excellent series for young cooks. Each book runs about 30 pages.

 

 

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