Exploring History Through Simple Recipes Series by Mary Gunderson

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Exploring History Through Simple Recipes (Series)

by Mary Gunderson

Cooking on the Lewis and Clark Expedition (Grades 3-6)

Cowboy Cooking (Grades 3-6)

American Indian Cooking before 1500
(Grades 4-9)

Oregon Trail Cooking (Grades 3-6)

Pioneer Farm Cooking (Grades 6 Up)

Stories combined with recipes from the historical period. The recipes are based on originals from the time, but they have been updated and simplified. Many period illustrations and photos are included. An excellent series for young cooks. Each book runs about 30 pages.

•Food History Books• •A Moveable Feast• •Revolution in Taste• •A Thousand Years Over A Hot Stove• •The Accomplisht Cook• •Americas Finest Cuisines• •America's Kitchens• •American Pie• •Ancient Wine• •Archestratos• •Beans: A History• •Beer & Food• •Beyond the Ice Cream Cone• •Big Shots• •Bless This Food• •Cambridge World History of Food• •Chicken A La King & The Buffalo Wing• •Choice Cuts• •Cod: A Biography• •Culture of the Fork• •Dangerous Tastes• •De Agri Cultura (On Farming) Cato the Elder• •Everything You Pretend to Know About Food• •Exploring History Through Simple Recipes• •Food and Culture• •Food in Antiquity• •The Food Chronology• •Food in History• •The Food Journal of Lewis and Clark• •Fork It Over• •From Hardtack to Home Fries• •Grandma's Wartime Kitchen• •Hob and Hominy• •I'll Drink to That• •In the Devil's Garden• •In Memory's Kitchen• •A Mediterranean Feast• •Military High Life• •Near a Thousand Tables• •The Omnivore's Dilemma• •100 Vegetables and Where They Came From• •Organic Inc.• •The Origins of Fruit & Vegetables• •The Potato• •Salt: A World History• •Sweetness and Power• •Tastes of Paradise• •The True History of Chocolate• •United States of Arugula• •Why Do Donuts Have Holes?•

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