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Book Description Chicken madras, lamb korma, samosas, chapatis, and mango chutney—if you’d love to cook Indian food at home, then this collection of recipes is for you. Aimed at those new to this colorful and exotic cuisine, it features a full introduction to Indian cooking that takes you through the process of creating these delicious, aromatic dishes step-by-step explaining the ingredients, equipment, methods, and basic preparations. The irresistible recipes for hors d’oeuvres and snacks, light and main meals, and simple yet delicious desserts include such scrumptious selections as fenugreek flatbreads, paneer with peas, prawns with hot-and-sour curry, and cardamom ice cream. With stunning photography throughout, 70 tasty dishes, and even meal plans, this is the one-stop Indian cookbook for beginners! Bonus: The book comes with a bonus CD of Traditional Indian Music. Notes from Chef James: Easy to read, excellent recipe layout, and very good photograpy. The full page photos of each recipe in the book are of simple, but very appealing presentations that no one should have any problem duplicating. Be sure to try the Sweet Potato Curry and the Shrimp with Garlic and Chili!
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