FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Food Quotes    |    Who's Who    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    COOKBOOK REVIEWS    |    Recipe Contests    |    Gourmet Tours    |    Cooking Schools    |    Food Festivals & Shows

YOU ARE HERE  > Home

 BOOK REVIEWS HOME  >  Food Reference: A to J  >  World Atlas of Wine  >

Next

SHOP FOR KITCHEN TOOLS!


 



RELATED PAGES

 Recipe Category List
 Recipe Videos

 Cooking Classes
 Cooking Contests



 



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




 

 

 

 

The Concise World Atlas of Wine

 

by Hugh Johnson

Description
The new ‘Concise World Atlas of Wine’ by Hugh Johnson and Jancis Robinson is the ideal reference source for the wine lover on the go. Written by the world's most authoritative wine duo, this smaller paperback version is culled from the recent sixth edition of their classic reference. The World Atlas of Wine. Straightforward, unpretentious, and easy to carry, it provides all the most pertinent information at the core of the Atlas - all 200 maps, details on grape varieties, and up-to-date information on the various growing regions.

Since its initial publication in 1971, The World Atlas of Wine has remained an unparalleled achievement in wine literature. A comprehensive guide to the wine regions of the world, it illustrates with great clarity the integral role of geography in giving each wine its particular characteristics. The introduction to each region explains what makes it special and how the area's elements - latitude, altitude, median temperature, rainfall, and principal grape varieties - impact the wine. As the title suggests, the maps are pivotal; and in addition to showing elevations, subdivisions, and appellations, they document notable producers and vineyards.

The information in Concise—extracted from the meticulously researched 2008 Atlas— illuminates the vast changes to the wine landscape over the last decade; variations in European viticulture, the emergence of South America, the enormous expansion in South Africa and Australia, the vast transformations in Spain and Portugal, California's might, Italy's vitality, the surfacing of Eastern Europe as a player, the new profile of German and Austrian wines, and consideration of China. In addition, more vineyards have been added to the maps than in previous editions because of the increased proportion of single vineyard wines from a new generation of wine makers. The "Gazetteer" at the back references vineyards, chateaux, domains, and other information appearing on the maps.

Short of little other than the photographs, wine labels, and certain narrative text of its sister volume. The Concise World Atlas of Wine has all the relevant information a wine lover could hope for in one neat, comprehensible, cheerful, backpack-friendly package. It's a great companion piece to the Atlas and an indispensable, must-have guide, field or armchair, for wine lovers of every varietal.
 

 

  RELATED BOOKS: 
Food Reference: A to J     |     500 Places     |     World Atlas of Wine     |     99 Fabulous Food Websites     |     Art of the Table     |     The Chef's Companion     |     Chef's Garden     |     Chef's Night Out     |     Cook's Encyclopaedia     |     The Cook's Essential Kitchen Dictionary     |     Culinary Artistry     |     Encyclopedia of Cocktails     |     Discover Chocolate     |     Dining Out     |     Escoffier : The Complete Guide     |     Everything You Pretend to Know About Food     |     The Flavor Bible     |     Food Rules     |     Food Snob's Dictionary     |     Gary Vaynerchuk's 101 Wines     |     Good Better Best Dining Out     |     Great Tea Rooms of America     |     Heard it Through the Grapevine     |     Dining Room Service     |     Pocket Wine     |     Pocket Wine 2011


Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'    |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu


Home     |     About Us & Contact Us     |     Interviews     |     World Cuisine Articles     |     Cooking Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals



 



Order Free Food & Kitchen Catalogs

 



Food Art & Posters