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Books by Hrayr Berberoglu

99 Fabulous Food Websites You Can't Eat Without

by Peter Spellos, Jim Spellos

Book Description

A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!

(FoodReference.com is listed in this book under ‘Portals’ on page 57)

RELATED BOOKS:

Food Reference: A to J | 500 Places | World Atlas of Wine | 99 Fabulous Food Websites | Art of the Table | The Chef's Companion | Chef's Garden | Chef's Night Out | Cook's Encyclopaedia | The Cook's Essential Kitchen Dictionary | Culinary Artistry | Encyclopedia of Cocktails | Discover Chocolate | Dining Out | Escoffier : The Complete Guide | Everything You Pretend to Know About Food | The Flavor Bible | Food Rules | Food Snob's Dictionary | Gary Vaynerchuk's 101 Wines | Good Better Best Dining Out | Great Tea Rooms of America | Heard it Through the Grapevine | Dining Room Service | Pocket Wine | Pocket Wine 2011

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