FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Food Reference Books >   > 99 Fabulous Food Websites >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

99 Fabulous Food Websites You Can't Eat Without
by Peter Spellos, Jim Spellos


Book Description
A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!

(FoodReference.com is listed in this book under ‘Portals’ on page 57)


 

 

•Food Reference Books• •500 Places• •Keeping on Scraps• •World Atlas of Wine• •Pocket Wine• •99 Fabulous Food Websites• •Art of the Table• •The Chef's Companion• •Chef's Garden• •Chef's Night Out• •Cook's Encyclopaedia• •The Cook's Essential Kitchen Dictionary• •Culinary Artistry• •Discover Chocolate• •Dining Out• •Escoffier : The Complete Guide• •Everything You Pretend to Know About Food• •The Flavor Bible• •Food Snob's Dictionary• •Gary Vaynerchuk's 101 Wines• •Great Tea Rooms of America• •Heard it Through the Grapevine• •Dining Room Service• •Larousse Gastronomique• •Le Repertoire de la Cuisine• •Lonely Planet's Best 2009• •Master Dictionary of Food and Wine• •New Food Lover's Companion• •New Food Lover's Tiptionary• •The New Tea Companion• •On Cooking: Techniques From Expert Chefs• •Oxford Companion to Food• •Penguin Atlas of Food• •Idiot's Guide to Superfoods• •The Professional Chef• •Professional Pastry Chef• •Secrets from the Wine Diva• •Sommelier's Guide to Wine• •Tea Drinker's Handbook• •Tea in the City: New York• •Twinkie• •Uncommon Fruits & Vegetables• •Vegetables from A to Z• •What Are You Really Eating?• •What to Drink with What You Eat• •Webster's New World Dictionary of Culinary Arts• •The World Atlas of Wine•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions