99 Fabulous Food Websites You Can't Eat Without by Peter Spellos, Jim Spellos

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99 Fabulous Food Websites You Can't Eat Without
by Peter Spellos, Jim Spellos

Book Description
A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!

(FoodReference.com is listed in this book under ‘Portals’ on page 57)

•Food Reference Books• •500 Places• •Keeping on Scraps• •World Atlas of Wine• •Pocket Wine• •99 Fabulous Food Websites• •Art of the Table• •The Chef's Companion• •Chef's Garden• •Chef's Night Out• •Cook's Encyclopaedia• •The Cook's Essential Kitchen Dictionary• •Culinary Artistry• •Discover Chocolate• •Dining Out• •Escoffier : The Complete Guide• •Everything You Pretend to Know About Food• •The Flavor Bible• •Food Snob's Dictionary• •Gary Vaynerchuk's 101 Wines• •Great Tea Rooms of America• •Heard it Through the Grapevine• •Dining Room Service• •Larousse Gastronomique• •Le Repertoire de la Cuisine• •Lonely Planet's Best 2009• •Master Dictionary of Food and Wine• •New Food Lover's Companion• •New Food Lover's Tiptionary• •The New Tea Companion• •On Cooking: Techniques From Expert Chefs• •Oxford Companion to Food• •Penguin Atlas of Food• •Idiot's Guide to Superfoods• •The Professional Chef• •Professional Pastry Chef• •Secrets from the Wine Diva• •Sommelier's Guide to Wine• •Tea Drinker's Handbook• •Tea in the City: New York• •Twinkie• •Uncommon Fruits & Vegetables• •Vegetables from A to Z• •What Are You Really Eating?• •What to Drink with What You Eat• •Webster's New World Dictionary of Culinary Arts• •The World Atlas of Wine•

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