FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Cookbooks pg 2 >   > Celebrate: Italian Style >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

Celebrate: Italian Style
by Jacqueline Miconi

Book Description
The kitchen has always occupied an important position in Italian culture. It is not only the place where cooking is done, but it's usually the center of most household activity; a place to gather and socialize, a place to bond and reminisce, and of course a place where many great chefs are born. Celebrate....Italian Style, is a collection of recipes and stories about Italian life. With amusing selections, such as "An Italian Wedding", "Neighborhood Watchdogs", "Gramma's Other Half" and "An Italian Christmas and the Tale of the Fishes", this cookbook brings us back to simpler times of tradition and heritage and how friends and family unite through food.

This "Coffee Table" cookbook includes 100+ traditional recipes, using readily available ingredients for dishes that are not only easy to create, but even more enjoyable to indulge in. This unique cookbook is divided into 10 different chapters, discussing the celebrations that make up our lives. Through chapters like "Sunday Dinner", "An Italian Christmas", "Old Country Cooking" and "A Feast with your Paisani", this cookbook offers up some excellent recipe selections, while sharing stories from the author's rich heritage. Included in the book are favorites which include: Antipasti Squares, Sunday Gravy, Lasagna, Chicken Saltimboca, Italian Meatloaf, Zuppa di Pesce, Sole Florentine, Braised Artichokes, Zucchini Parmesan, Cannolis, Ricotta Pie and many more.... It is these celebrations that unite us, and it is the food at these occasions that tie us together, creating memories that can last a lifetime.
 

 

•Cookbooks pg 2• •Cake Art• •Cape Cod Table• •Celebrate: Italian Style• •Celebrating the Seasons• •Cheater BBQ• •Chef's of RodnReel• •Chef's on the Farm• •Chicken Soup for the Soul• •Chicken Soup for the Dieter's Soul• •Chocolate for Breakfast• •Cholesterol Down• •Cholesterol: Food, Facts and Recipes• •Christmas 101• •The Christmas Table• •Classic Breads• •Cocktails by Flavor• •College Student's Guide to Eating Well on Campus• •The Colonial Williamsburg Tavern Cookbook• •Complete Book of Pies• •Complete Book of Raw Food• •Complete Guide to Gluten-Free & Dairy-Free Cooking• •Complete Idiot's Guide to Grilling• •Idiot's Pizza and Panini• •Idiot's Guide to Vegan Cooking• •The Complete Vegan Kitchen• •The Complete Whole Grains Cookbook• •Cookbooking• •The Cookbook Decoder• •Cookie Craft• •Cookie Craft Christmas• •Cookies to Die For!• •Cooking for Two• •Cooking the Cowboy Way• •Cooking New American• •Cooking at Home• •Cooking 1-2-3• •Cooking Green• •Cooking School Secrets• •Cooking with Shelburne Farms• •Cooking Your Way To Romance• •Country Cooking of France• •Country Living Eating Outdoors• •Country Living Flavors• •Country Living Great Cakes• •Crab• •Creative Cakes Anyone Can Make• •Crepes, Waffles & Pancakes!• •Cucina Ebraica• •CIA Cookbook• •A Culinary Journey in Gascony• •Dave's Dinners• •Diabetes Cookbook for Dummies• •Diggin' In and Piggin' Out• •Discovering Korean Cuisine• •Divine Kosher Cuisine• •Dr. Atkins' Quick and Easy• •Dr. Gott's Diet•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions