(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSM-N-O: 'Maidas' to 'Outdoor' >  Meatless Easy-Oven



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Meatless Easy-Oven Cookbook: Menu Planning Made Simple With Vegetarian Recipes That Let You Bake a Whole Meal at the Same Time

by Jim Pedersen, Debi Pedersen


The Meatless Easy-Oven Cookbook
provides tasty recipes grouped by oven temperature so tht both your and your oven’s energy can be used efficiently. Begin by choosing an entree and side dish to be baked at the same temperature and then build the rest of the meal from there. What a great idea! This unique, same-temperature approach makes meal planning a breeze and cooking a delight.
 Authors Debi and Jim Pedersen have used this method of creating special meals for years. It makes it possible to  visit with guests and reduce before-meal stress. In this collection they have gathered some of their most special recipes for you to enjoy. In addition, they have included little-known food facts and bits of food related trivia to help make your entire meal experience a memorable one.



  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages