(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSM-N-O: 'Maidas' to 'Outdoor' >  Nuts: More than 75 Delicious & Healthy Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Nuts: More than 75 Delicious & Healthy Recipes


by Avner Laskin

Book Description

Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nut’s great gobbled straight from a bowl, they’re all also delicious and healthy in so many dishes.

These 80 recipes—illustrated with an array of luscious photos—showcase the mouthwatering versatility of nuts in cooking, from appetizers to restaurant-ready desserts.

Enjoy spreads and sauces like Coconut Chutney; tasty sandwich toppers; vegetable-based delights such as Tabbouleh with Pistachios and Almonds; elegant entrees that range from Nut-Crusted Lamb Chops to Almond Chili Seafood Stir-Fry; and baked treats and sweets, including breads, savory pastries, ice cream, biscotti, and more.

In addition there’s valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them.
  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages