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Maida Heatter's Cakes


by Maida Heatter

Cakes are experiencing a renaissance, and the revival wouldn't be complete without 'Maida Heatter's Cakes', available for the first time in paperback. First published in 1997, 'Maida Heatter's Cakes' is a "best of" compilation of 175 of Maida's classic, most beloved cake recipes originally published in her nine baking books. From an ever-so-lighter take on her legendary Queen Mother's Cake, Maida's self-proclaimed favorite, to cakes, sticky buns, homemade doughnuts, cheesecakes, muffins, ice creams, and sauces, 'Maida Heatter's Cakes' offers foolproof recipes for novice and experienced bakers alike presented alongside charming two-color, line-drawn illustrated interiors.

Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning 'Maida Heatter's Book of Great Desserts'. She is a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.

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