FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

  > BOOK REVIEWS >   > Cookbooks pg 5 >   > Complete Indian Cooking >

NEXT

Free Magazine Subscriptions 

 

 

 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

Meena Pathak's Complete Indian Cooking
by Meena Pathak

Description

Over 180 delicious Indian recipe from Meena Pathak are brought together in this superb collection. Simple, quick recipes for busy cooks as well as more elaborate concoctions for special occasions. Invaluable information on preparation, ingredients and serving suggestions throughout. Personal anecdotes offer an insight into the secrets of authentic Indian cooking.

Indian food grows increasingly popular every day, and more and more people across America want to learn how to cook it themselves. Meena Pathak, who with her husband founded a global empire of prepared Indian foods, shares her love for Indian cuisine with more than 180 delicious recipes. Made from readily available ingredients, the mouth-watering choices range from starters, snacks, and soups to sumptuous chicken, fish, and vegetable dishes. With directions on techniques such as tempering spices, along with recipes for breads, chutneys, drinks, and desserts, this is the one Indian cookbook for everyone from the beginner to the gourmet chef.
 

 

. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools