FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Food Quotes    |    Who's Who    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    COOKBOOK REVIEWS    |    Recipe Contests    |    Gourmet Tours    |    Cooking Schools    |    Food Festivals & Shows

YOU ARE HERE > Home

 BOOK REVIEWS HOME  >  M-N-O: 'Maidas' to 'Outdoor'  >  ME Fan Fare Cookbook  >

Next

SHOP FOR KITCHEN TOOLS!


 



RELATED PAGES

 Recipe Category List
 Recipe Videos

 Cooking Classes
 Cooking Contests



 




Order Free Food & Kitchen Catalogs

 

 

 

 

Mary Engelbreit's Fan Fare Cookbook: 120 Slow Cooker Recipe Favorites

 

by Mary Engelbreit

Description
On the subject of cooking, Mary Englebreit once stated, "If my family had to depend on me for food, they would starve to death in a really cute kitchen." So for '120 Slow Cooker Recipe Favorites: Mary Englebreit's Fan Fare Cookbook', Mary called upon family, friends, and fans to submit their all-time favorite slow cooker recipes.

'120 Slow Cooker Recipe Favorites' is a beautiful collection of prep-it-and-forget-it dishes paired with Mary Englebreit's distinctive artwork. Winning submissions include everything from chilis to dumplings, soups, stews, hearty entrees, and flavorful side dishes, as well as tasty appetizers and even a few decadent slow cooker desserts. Consider cooking up a pot of Slovenian Stew, Vegetable Soup, or American-Style Boeuf Bourguignon, served alongside GiGi's Creamy Zucchini or Mimmy's Apple, Sausage, and Cranberry Stuffing. Finish the meal with Indian Corn Pudding or Slow Cooker Carrot Cake. '120 Slow Cooker Recipe Favorites' is an artful and inspiring cookbook for home cooks who live an on-the-go lifestyle but don't want to sacrifice delicious family meals.

About the Author
Mary Englebreit's aphorisms and artwork appear on millions of greeting cards and gift products. Her popularity continues to grow through the success of her books, calendars, home decor, stationery, and crafting lines. Her company is based in St. Louis, Missouri.
 

 

  RELATED BOOKS: 
M-N-O: 'Maidas' to 'Outdoor'     |     Maida Heatter's Cakes     |     Maida Heatter's Cookies     |     ME Fan Fare Cookbook     |     Mary Mac's     |     McCormick 3 Step Cooking     |     Meat Free Monday Cookbook     |     Meatless Easy-Oven     |     Meatless Fast and Simple     |     Meat Lover's Meatless     |     Complete Indian Cooking     |     Memorable Recipes     |     Menus from Punjab     |     The Miracle Juice Diet     |     Modern Cookery     |     Modern Indian Cooking     |     Morimoto: The New Art of Japanese Cooking     |     Mrs Darwins Recipe Book     |     Mustard Seed Market     |     My Big Fat Greek Feast     |     My Family Table     |     My Italian Kitchen     |     My Nepenthe     |     Napoleon's Everyday Gourmet Grilling     |     The New American Chef     |     The New England Table     |     New Orleans Seafood Cookbook     |     Norene's Healthy Kitchen     |     Not Your Mother's Slow Cooker Cookbook     |     Nuts: More than 75 Delicious & Healthy Recipes     |     Old Farmer's Almanac Everyday Cookbook     |     Olives: More than 70 Delicious & Healthy Recipes     |     Omaha Steaks Great American Grilling Book     |     Once-A-Month Cooking     |     Organic Cooking, Eating Well     |     Osteria: Hearty Italian Fare     |     Outdoor Dutch Oven Cookbook


Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'   |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu


Home     |     About Us & Contact Us     |     Interviews     |     World Cuisine Articles     |     Cooking Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Culinary Art and Food Posters