FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSB: 'Back' to Brownies' >  Baking at High Altitude

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

 

Baking at High Altitude: The Muffin Lady's Old Fashioned Recipes

by Randi L. Levin

(Click Here for Chef James’ Exclusive Interview with Randi)

Book Description
Baking at High Altitude is a Gourmand World Cookbook Award winner (Best First Cookbook).

Within the pages of this recipe book, you will find quite an outstanding variety of baked goods. You will discover recipes that have been shared and enjoyed for many generations. In other words, they are genuinely old-fashioned treats. The uniqueness of this recipe book is that it was written for scratch baking at High Altitude, or at a minimum of 4,000 feet above sea level.

Some people consider baking at High Altitude an art, but with this book, you will find that it is quite simple and as easy as 1-2-3. If you know how to measure and know how to mix ingredients, then all you need to do is follow the wonderful recipes and tips found among the pages of this recipe book.

Randi Levin has baked all her life, beginning by climbing up on her grandmother’s kitchen cabinet. She learned how to mix and bake favorite cakes and cookies at a tender age.

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Chef with red wine glass