FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

  > BOOK REVIEWS >   > Cook Books pg 1 >   > Brownies to Die For! >

NEXT

Free Magazine Subscriptions 

 

 

 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

Brownies to Die For!
by Bev Shaffer

Review
by Jennifer A. Wickes
other reviews by Jennifer A. Wickes


"Brownies To Die For"? That title was screaming for me to investigate!

I admit, I like my sweets, especially chocolate. But I needed to know...would I die for these brownies like the title indicates I will?

Bev Shaffer, the author, has been baking brownies for years. She appears to be a true master! Her publisher is Pelican, and having seen Pelican's books before, I knew what to expect.

A comprehensive cookbook on everything brownie related! There are SO many recipes here, it is amazing.

I decided to make a batch. With my sons' input, we decided to make the Chocolate Peanut Butter Brownies. The recipe was easy-to-follow, really quite straight forward. The one hitch, the recipe was supposed to cook for 35 minutes or until only a couple of crumbs are on a wooden toothpick. Well, I cooked mine for 55 minutes, and we never got to that stage. I decided, in the end, to remove the brownies, and be able to sample part of the batch.

When this hap pened, I had to think...what did I do? I went over the entire recipe. Was my pan size correct? Yes. Did I preheat my oven long enough? How's 45 minutes?! Did I follow the recipe completely? I thought so. Did I measure everything effectively? Yeah! Is my oven really heating up to 350 like it needed to be? Well, I am not sure, BUT I am a food writer, cookbook reviewer and recipe developer. Does that make me infallable? No. But what that does say is I am cooking ALL the time. I am trying new recipes all the time. And I honestly have not had such a discrepancy with the cooking time before this situation. An idea I had later was maybe it was a typo, a keystroke error, perhaps, as 3 and 6 are near each other. Maybe the cooking time is supposed to be 65 minutes! (Anyway, I am open that the error is on my side.)

But...were the brownies good enough to die for? Well, I asked my taste testers. My husband - not a big sweet eater - thought they were too rich. My boys gobbled them up! Mi ne was good! So, I asked...were these brownies good enough to die for? Except for my husband - the non-sweet eater - yes! In fact, they were good enough to kill for!
 

 

. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools