Recommended Books Section
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Food Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

 You are here > Home

COOKBOOKSS: 'Saint' to 'Sweet' >  Steamin' Down the Tracks



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


Steamin' Down the Tracks with Viola Hockenberry

by Janette Blackwell, 339 pp., 2003,
Placer Valley Press. Paperback.

A Very unique and funny cookbook. Mouthwatering nostalgic recipes, family cooking secrets, and hilarious stories from a Montana farm childhood.
Comfort food is what this cookbook contains, and stories to go with each recipe.

Visit Janette Blackwell's website to read more about this book, and to sample some of the stories and recipes. 

You may also purchase this book on her website for $18.95. Several other cookbooks and mystery novels by Janette Blackwell are also available on the website.



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages