Steamin' Down the Tracks with Viola Hockenberry, by Janette Blackwel

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

> BOOK REVIEWS > > Cookbooks pg 6 > > Steamin' Down the Tracks >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&TID1=4">Buy Posters at AllPosters.com </A>

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&TID1=4">Buy Posters at AllPosters.com </A>


	• BOOK REVIEWS • Newest Book Listings • Cook Books pg 1 • Cookbooks pg 2 • Cookbooks pg 3 • Cookbooks pg 4 • Cookbooks pg 5 • Cookbooks pg 6 • Culinary Biographies • Food Reference Books • Food History Books • Food Science Books • Other F & B Books • By Hrayr Berberoglu


	Search for Books etc

Steamin' Down the Tracks with Viola Hockenberry

by Janette Blackwell, 339 pp., 2003,
Placer Valley Press. Paperback.

A Very unique and funny cookbook. Mouthwatering nostalgic recipes, family cooking secrets, and hilarious stories from a Montana farm childhood.
Comfort food is what this cookbook contains, and stories to go with each recipe.

Visit Janette Blackwell's website to read more about this book, and to sample some of the stories and recipes.

You may also purchase this book on her website for $18.95. Several other cookbooks and mystery novels by Janette Blackwell are also available on the website.


	. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools