Book Description Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.
About the Author Sandra Lee is an internationally acclaimed life & style expert and New York Times best-selling author. She is the premier authority of Semi-Homemade(r) cooking - a quick and easy method of food preparation where nothing is made from scratch but everything tastes homemade. Her cooking approach, featuring smart shortcuts; fast, fabulous food; and savvy style ideas is a hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous publications across the country including, People, Time, Newsweek, W Magazine, Brandweek, Better Homes and Gardens(r), Gourmet, Ladies' Home Journal, Family Circle, Good Housekeeping, and more.
