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by Sandra Lee
Sandra Lee — author of the New York Times bestseller Semi-Homemade Cooking — returns with over 100 quick and delicious recipes for everyone's favorite course — dessert.
Sandra Lee shares her Semi-Homemade technique of combining fresh ingredients with specially selected store-bought items — from cake mixes to Cool Whip. You can now create desserts that are as simple to make as they are sensational to eat. Each Semi-Homemade treat tastes as if it were made 100% from scratch — but is created in a fraction of the time.
Semi-Homemade Desserts even includes a chapter with fun-to-make recipes from your favorite celebrities as well as a bonus chapter to help you host the most incredibly creative gatherings for your friends and family. The best part is you can do it all in minutes, with products right from your cupboard.