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COOKBOOKSS: 'Saint' to 'Sweet' >  The Soup Book



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The Soup Book


by Louis P. Degouy

Degouy was the Chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier.


Everything you've ever wanted to know about soup but had no one to ask. Every kind of imaginable soup to try and some you've never heard of. From hot consommés; Chilled & Jellied Consommés & Soups; Chilled, Hot & Jellied Beer, Fruit, Nut & wine Soup; Canned Soup Combinations; Cream Soups; Bisques; Chowders; Miscellaneous Soups and even included are Ball Garnishes for soups; custard garnishes for soups; dumpling garnishes for soups and miscellaneous soup garnishes. Nothing more to ask for except that maybe Julia Child come to your house and fix them for you.
Reviewer: Cynthia Yount (La Verne, CA USA),



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