(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSS: 'Saint' to 'Sweet' >  Sonoma Diet, The



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free magazines and other publications

The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!


by Connie Guttersen

Stop Starving and Start Enjoying Food Again!
Inspired by the sun-drenched foods and vibrant lifestyle of California's breathtakingly beautiful wine country, The Sonoma Diet is a surefire weight loss plan based on wholesome, satisfying, flavorful meals

Here's the perfect answer for diet dropouts frustrated by low-carb and low-fat diets. Instead of depriving you of the balanced nourishment you need, The Sonoma Diet emphasizes readily available Power Foods (like whole grain breads and sweet berries) that deliver heart-protective nutrients with a minimum of calories. And you'll eat these foods in smart combinations that boost their health benefits, their flavor, and your weight loss success.

Best of all, The Sonoma Diet is designed for real people who live in the real world. No time-consuming calorie-counting at each meal. No need to keep track of any points. No measuring. No weighing. Just a great selection of flavorful, everyday foods, easy-to-follow diet instructions, and plenty of mouthwatering recipes.

Your days of struggling with those extra pounds are about to end. Welcome to The Sonoma Diet, where eating for weight loss and pleasure is a satisfying lifestyle.

I love her approach of "Food is wonderful! Look at all the foods you get to eat!" I also love her "power foods" list which includes blueberries, whole grains, olive oil, spinach and almonds -- it's almost a no-guilt things you love and lose weight at the same time. Her recipes look extraordinary and the ones I've tried so far have been amazing -- all fresh food, but easy to find at the grocery store. Her emphasis on flavor and variety is also inspiring -- you don't need to eat celery and rice cakes to lose weight, far from it. There is a bit more emphasis on food combinations than I esp like at this early stage, but I'm following along for a while because it will probably help with the variety issue as much as anything else. How many of us just get sick to death of our diet food and can't bear to eat another bite? With her approach, "diet food" may actually be "great food" that you never want to give up.
lapis, Chicago, IL (


  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages