FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSS: 'Saint' to 'Sweet' >  Simply Great Breads

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines for Food & Beverage professionals. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.

Chef with red wine glass

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

 

by Daniel Leader with Lauren Chattman


DESCRIPTION
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker’s must-have cookbook. Featuring an amazing array of  incredible delicacies made with yeast, it’s the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche, and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka, and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.

REVIEW
I love baking fresh bread by hand.
The author, Daniel Leader is as enthused about bread baking as I am, and the introduction is wonderful. He discusses the necessity of using the best ingredients and using recipes that allow the grain you're baking with to take center stage rather than using a lot of fats and flavors that mask the characteristics of the grain you're using. It also explains a bit about the science part of bread making and about artisan doughs.He lists different ingredients and their attributes like cornmeal which is used both as a release and as a nice bit of texture to things like English muffins.

The recipes are a mix of savory and sweet. They are yeast breads, he suggests using a dough hook in a stand mixer, but they can all be done by hand as well.  The recipes and the photos are just gorgeous. This is one of the prettiest bread baking books I've ever seen. The recipes are drool worthy and inspiring. All yeasted, even things like pancakes that aren't generally made with yeast. The author also came up with what has to be my favorite crumpet recipe ever.

The variety of methods and types of yeasted breads is just wonderful, 28 recipes total with extra variations for some of them to increase the range.  Not a beginning bread baking book, and some of his adaptations are different from the originals, he's a yeast bread enthusiast and that's reflected in these recipes. The recipes are great though, and generally I don't follow bread recipes.
(amazon.com - Shala Kerrigan, Anchorage)

 

 

 RELATED PAGES:

Salads: Beyond the Bowl        Sam Arnold's Frying Pans West       Seoultown Kitchen        The Saint Tropez Diet        Sam the Cooking Guy        SF Ferry Plaza FM CB        Scallops       Scandinavian Cookbook        The Scandinavian Kitchen        Seamus Mullen's Hero Food        Seasonal Spanish Food        Secret Recipes for the Modern Wife        Secrets of Red Lantern        Semi Home Made Cooking        Semi Homemade Cooking 2       Semi Home Made Desserts        Semi Homemade Cooking 3        Semi Homemade Grilling 2        Semi Homemade Slow Cooker Recipes 2        Semi Homemade 20 Minute Meals 2        The Serotonin Power Diet        Sharing Mountain Recipes        Shellfish        Shinin' Times at The Fort:        Shun Lee Cookbook        The Silver Spoon        Simple Comforts        Simply Fresh       Simply Great Breads        Simply Ming        Simply in Season        Simply Natural Baby Food        Simply Salads        Sinfully Vegan        6 O'Clock Scramble        Sizzle, Sensational BBQ        Slow Food Nation's Come to the Table        The Sneaky Chef        So Sweet!        Sober Celebrations        Sonoma Diet, The        The Soup Book        The South Beach Diet        South Beach Diet Parties & Holidays        South Beach Diet Quick and Easy        Splendid Spoonful        Spice Dreams        Spice Kitchen        The Spice is Right        Steak with Friends        Steamin' Down the Tracks        The Sugar Fix        Sugar Sugar        Sumptuous Suppers        Superfoods        Super Immunity Foods        Sushi with Style       The Swedish Table        Sweet!: From Agave to Turbinado        Sweet Eats        Sweet Honey, Bitter Lemons        Sweet Vegan

 

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Free Business and Tech Magazines