FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Food Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

 You are here > Home

COOKBOOKSS: 'Saint' to 'Sweet' >  Splendid Spoonful

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

The Splendid Spoonful: From Custard to Creme Brulee

 

by Barbara Lauterbach

Review by Jennifer A. Wickes
Other articles by Jennife A. Wickes


A delicious look at wonderful custards and puddings. Recipes in this book include crème brûlée, tiramisu, bread pudding, flan and more! Not only can you enjoy dessert recipes in here, but also wonderful savory favorites!

Barbara Lauterbach is a professional food writer and cookbook author. She is a respected cooking instructor and can be found hosting classes in her home in New Hampshire or at King Arthur Baking Educational Center in Vermont.

Coupled with appetizing photographs and her knowledge on how to make an excellent custard, Lauterbach has developed a wonderful book. The recipes are delicious, traditional and some very creative meals too! Her passion and knowledge is felt throughout this entire book, and made me crave my all-time favorite dessert: crème brûlée.

With the holidays approaching, pick up a copy of this book and surprise your family and friends with delectable custards from The Spendid Spoonful!

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages