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Simply In Season  (World Community Cookbook)
by Mary Beth Lind, Cathleen Hockman-Wert

Review
This comfortable little book will snuggle in nicely on the shelf with the many submitted recipe, church cookbooks that we have accumulated. Its spiral bound, lay flat format and abundance of very manageable recipes adds to its friendliness. However, there are also distinctions to be drawn, as this is not a butter lovers bible or a meat lovers manifesto, but really a lesson in living- living a lifestyle that is unfamiliar to so many - a  rational and systematic blueprint for well being. You grow the food, you harvest the food when ready, you process and prepare the food while it is still in its prime. I know about this. My partner is a passionate gardener, and I in turn find delight, with a dash of responsibility throw in, to plate meals that are worthy of her efforts.  If you have never been there, Simply in Season will allow you to drift along with the current of a different stream.
     Put out by the Mennonite Central Committee, Simply in Season offers a generous variety of tested, quality recipes from the world stage, with an emphasis on vegetarian fair. The 352 page, full color cookbook contains 307 recipes for all seasons. The book is authored by, Mary Beth Lind of West Virginia, and Cathleen Hockman Worth of Oregon. Cooking with fresh picked food - can it get any better then that?
Leonard Alcamo- for The Food Reference website

 

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•Cookbooks pg 6• •The Saint Tropez Diet• •Sam the Cooking Guy• •SF Ferry Plaza FM CB• •Scandinavian Cookbook• •Secret Recipes for the Modern Wife• •Secrets of Red Lantern• •Semi Home Made Cooking• •Semi-Homemade Cooking 2• •Semi Home Made Desserts• •Semi-Homemade Cooking 3• •Semi Homemade Grilling 2• •Semi-Homemade Slow Cooker Recipes 2• •Semi-Homemade 20-Minute Meals 2• •The Serotonin Power Diet• •Sharing Mountain Recipes• •Shun Lee Cookbook• •The Silver Spoon• •Simply in Season• •Simply Natural Baby Food• •Simply Salads• •6 O'Clock Scramble• •Sizzle, Sensational BBQ• •Slow Food Nation's Come to the Table• •The Sneaky Chef• •Sober Celebrations• •Sonoma Diet, The• •The Soup Book• •The South Beach Diet• •South Beach Diet Parties & Holidays• •South Beach Diet Quick and Easy• •Splendid Spoonful• •Steamin' Down the Tracks• •The Spice is Right• •The Sugar Fix• •Sumptuous Suppers• •Superfoods• •Sushi with Style• •The Swedish Table• •Sweet!: From Agave to Turbinado• •Sweet Eats• •Sweet Honey, Bitter Lemons• •Taste of Home 2nd Edition• •Taste Pure and Simple• •Tasty Temptations• •Thanksgiving 101• •Techniques of Healthy Cooking• •Thin Commandments• •Things Cooks Love• •Tropical Fruit• •The Ultimate New York Diet• •Upper Crusts• •Vegan Cook's Bible• •Vegan Italiano• •Veganomicon: The Ultimate Vegan Cookbook• •Vegan Soul Kitchen• •Vegetarian Cooking for Mommies• •Victoria's Home Companion• •Weight Watchers All Time Favorites• •Welcome to Michael's• •Whole Foods Market Cookbook• •The Wild Vegetarian• •The Wine Lover's Dessert• •You Can Eat That!• •Yum o! The Family Cookbook• •Zen and the Art of Cooking Beer Can Chicken• •Zov: Recipes & Memories•


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