CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

YOU ARE HERE >>

NEXT

Search for Books etc
 

Panini Express: 70 Delicious Recipes Hot Off the Press
by Daniel Leader and Lauren Chattman

Book Description
Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant chains like Panera, even higher-end supermarkets are selling panini in their take-out foods sections. Because its popularity, the panini press (think a small George Foreman Grill) has become the hottest selling small appliance on the market. Everyone is selling them.

Panini Express contains easy recipes for 70 deliciously different sandwiches you can make using your panini press. Panini Express does not confine itself only to authentic Italian Panini recipes, but instead will explore a world of flavors (like the Catskill Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In addition to the sandwich recipes, there are recipes for four homemade breads if you want your sandwiches completely from scratch, as well as for mayonnaises, spreads, and other tasty sandwich slathers to up the flavor quotient.