FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

 > BOOK REVIEWS >  > Cookbooks pg 5 >  > Robin to the Rescue >

NEXT

Free Magazine Subscriptions 

 

 

 

 BOOK REVIEWS
 Newest Book Listings
 Cook Books pg 1
 Cookbooks pg 2
 Cookbooks pg 3
 Cookbooks pg 4
 Cookbooks pg 5
 Cookbooks pg 6
 Culinary Biographies
 Food Reference Books
 Food History Books
 Food Science Books
 Other F & B Books
 By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
by Robin Miller

Book Description
200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix It" your way to get home-cooked meals on the table every night, no matter what your schedule. Robin to the Rescue contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. Robin to the Rescue is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs.

About the Author
Robin Miller is the host of Food Network's Quick Fix Meals. She is also a contributing editor for Health magazine and writes for many other publications. Robin has a master's degree in Food and Nutrition from New York University and lives in Arizona with her husband and two young sons.

 

 

. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

 

CLICK HERE
Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools