FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    Cooking Tips    |    RECIPES    |    Food Quotes    |    Who's Who    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Food Posters    |    COOKBOOK REVIEWS    |    Recipe Contests    |    Gourmet Tours    |    Cooking Schools    |    Food Festivals & Shows

YOU ARE HERE > Home

 BOOK REVIEWS HOME  >  C: 'Cake' to 'Culinary'  >  Cooking Your Way To Romance  >

Next

SHOP FOR KITCHEN TOOLS!


 



RELATED PAGES

 Recipe Category List
 Recipe Videos

 Cooking Classes
 Cooking Contests



 




Order Free Food & Kitchen Catalogs

 

 

 

 

Cooking Your Way To Romance

 

by Carl, R. Wendtland

Book Description

Chivalry isn't dead - it's alive and well, and in the kitchen! For thirty-nine years author Carl R. Wendtland and his wife, Moralee, have been finding romance in their kitchen. Using great food and ambiance to their advantage, they have kept the fires burning throughout the years. Now, with the aid of 'Cooking Your Way To Romance', you too can learn to kindle the interest of the woman of your dreams. or perhaps just stoke the fire that's been smoldering all along. Carl has written this book as a guide - a sort of handbook for those men who really want to push the envelope and become more than just another Joe Blow who throws cash around in an effort to impress a girl. Learn the basics of Wine Selection, use the handy Glossary of Terms to find the definitions of unfamiliar kitchen jargon, and best of all, follow the Easy-to-Read Recipes and feel like the master of your own kitchen in no time at all! Carl walks you through each recipe, step-by-step, and explains it to you in a clear and easy to understand manner, so that even an inexperienced cook should meet with success every time!
 

 

  RELATED BOOKS: 
C: 'Cake' to 'Culinary'     |     Cake Art     |     Canal House Cooking Volume No. 7     |     Cape Cod Table     |     Caribbean Food     |     Celebrate: Italian Style     |     Celebrating the Seasons     |     Cheater BBQ     |     Chef's of RodnReel     |     Chef's on the Farm     |     Chicken Soup for the Soul     |     Chicken Soup for the Dieter's Soul     |     Chocolate for Breakfast     |     Cholesterol Down     |     Cholesterol: Food, Facts and Recipes     |     Christmas 101     |     The Christmas Table     |     Cider Beans, Wild Greens, & Dandelion Jelly     |     Classic Breads     |    CloneBrews     |     Cocktails by Flavor     |     Cocktail Primer     |     College Student's Guide to Eating Well on Campus     |     The Colonial Williamsburg Tavern Cookbook     |     Come In, We're Closed     |     Complete Book of Pies     |     Complete Book of Raw Food     |     Complete Guide to Gluten Free & Dairy Free Cooking     |     Complete Idiot's Guide to Grilling     |     Idiot's Pizza and Panini     |     Idiot's Guide to Vegan Cooking     |     The Complete Vegan Kitchen     |     The Complete Whole Grains Cookbook     |     Cook In A Class     |     Cookbooking     |     The Cookbook Decoder     |     Cookie Craft     |     Cookie Craft Christmas     |     Cookies to Die For!     |     Cookie Swap!     |     Cooking for Two     |     Cooking the Cowboy Way     |     Cooking New American     |     Cooking at Home     |     Cooking 1-2-3     |     Cooking Green     |     Cooking School Secrets     |     Cooking with Shelburne Farms     |     Cooking Your Way To Romance     |     Country Cooking of France     |     Country Living Eating Outdoors     |     Country Living Flavors     |     Country Living Great Cakes     |     Crab     |     Creative Cakes Anyone Can Make     |     Crepes, Waffles & Pancakes!     |     Cucina Ebraica     |     Cucina Povera     |     CIA Cookbook     |     Cutie Pies


Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'   |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu


Home     |     About Us & Contact Us     |     Interviews     |     World Cuisine Articles     |     Cooking Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Culinary Art and Food Posters