FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Recipe Books, Culinary Biographies, Culinary Reference, Food History, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

 > BOOK REVIEWS >  > Cookbooks pg 2 >  > Cooking Your Way To Romance >

NEXT

Free Magazine Subscriptions 

 

 

 

 BOOK REVIEWS
 Newest Book Listings
 Cook Books pg 1
 Cookbooks pg 2
 Cookbooks pg 3
 Cookbooks pg 4
 Cookbooks pg 5
 Cookbooks pg 6
 Culinary Biographies
 Food Reference Books
 Food History Books
 Food Science Books
 Other F & B Books
 By Hrayr Berberoglu

Search for Books etc
 

Send Flowers 

 

Cooking Your Way To Romance
by Carl, R. Wendtland

Book Description
Chivalry isn't dead - it's alive and well, and in the kitchen! For thirty-nine years author Carl R. Wendtland and his wife, Moralee, have been finding romance in their kitchen. Using great food and ambiance to their advantage, they have kept the fires burning throughout the years. Now, with the aid of 'Cooking Your Way To Romance', you too can learn to kindle the interest of the woman of your dreams. or perhaps just stoke the fire that's been smoldering all along. Carl has written this book as a guide - a sort of handbook for those men who really want to push the envelope and become more than just another Joe Blow who throws cash around in an effort to impress a girl. Learn the basics of Wine Selection, use the handy Glossary of Terms to find the definitions of unfamiliar kitchen jargon, and best of all, follow the Easy-to-Read Recipes and feel like the master of your own kitchen in no time at all! Carl walks you through each recipe, step-by-step, and explains it to you in a clear and easy to understand manner, so that even an inexperienced cook should meet with success every time!
 

 

. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

 

CLICK HERE
Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools