Description Become your neighborhood grillmaster! You’re no idiot, of course. You love the idea of cooking food over a live fire, but too often your grilled grub turns out a charred mess - or worse, raw on the inside! Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies. About the Author Don Mauer is a renowned cook with more than 40 years’ experience and the host of Lean and Lovin’ It with Don Mauer. As a chef, he has appeared on Good Morning America, CNN’s On the Menu and HealthWatch segments, Lifetime’s The Mail Ingredient, Discovery’s Home Matters, and QVC. He’s an active speaker and writer on cooking, grilling, and lean eating. He has written or contributed to seven books, including A Guy’s Guide to Great Eating, and is a full member of the International Association of Culinary Professionals.
