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COOKBOOKSC: 'Cake' to 'Culinary' >  Chef's of RodnReel



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The Chefs of A Fishing and Hunting Camp Cookbook


by Mike Lane and Chefs of Rodnreel

Description is the largest online fish and game organization in the United States. Its members are a community of avid sportsmen and women who have shared information about camp sites, hunting gear. fishing equipment, and all the tips and tricks of their favorite sport. In this outdoor cookbook, they share the end result: the meal. A Contributor's Bio introduces readers to the chefs in a personal manner. People have come from all over to enjoy the marshes, woods, and swamplands and to share the recipes they have spent lifetimes perfecting.

Since there are few handy kitchen gadgets where they cook, meal preparation is simple. Recipes include meals for deer, duck, quail, squirrel, dove, rabbit, turkey, and many types of seafood. While there are plenty of recipes for fish and game, others, such as Sunflower Slaw and Red Bean Gumbo are included for the slow seasons. Sections include Breads, Sauces, Desserts. Preserves, Beverages, and more. There are even dog biscuit recipes for everyone's faithful companion. Whether fishing or hunting, there is a recipe for every season and every trip to the camp.

About The Author
Mike Lane is the creator of the Web sites and, which were among the first fishing Web sites in the United States. He is past vice president and current board member of the Louisiana Outdoor Writers Association and a member of the Southeastern Outdoor Press Association. Lane's home overlooks the Mississippi River in New Orleans. Louisiana.


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