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The Chefs of A Fishing and Hunting Camp Cookbook


by Mike Lane and Chefs of Rodnreel

Description is the largest online fish and game organization in the United States. Its members are a community of avid sportsmen and women who have shared information about camp sites, hunting gear. fishing equipment, and all the tips and tricks of their favorite sport. In this outdoor cookbook, they share the end result: the meal. A Contributor's Bio introduces readers to the chefs in a personal manner. People have come from all over to enjoy the marshes, woods, and swamplands and to share the recipes they have spent lifetimes perfecting.

Since there are few handy kitchen gadgets where they cook, meal preparation is simple. Recipes include meals for deer, duck, quail, squirrel, dove, rabbit, turkey, and many types of seafood. While there are plenty of recipes for fish and game, others, such as Sunflower Slaw and Red Bean Gumbo are included for the slow seasons. Sections include Breads, Sauces, Desserts. Preserves, Beverages, and more. There are even dog biscuit recipes for everyone's faithful companion. Whether fishing or hunting, there is a recipe for every season and every trip to the camp.

About The Author
Mike Lane is the creator of the Web sites and, which were among the first fishing Web sites in the United States. He is past vice president and current board member of the Louisiana Outdoor Writers Association and a member of the Southeastern Outdoor Press Association. Lane's home overlooks the Mississippi River in New Orleans. Louisiana.



Cake Art        Canal House Cooking Volume No. 7        Cape Cod Table        Caribbean Food        Celebrate: Italian Style        Celebrating the Seasons        Cheater BBQ        Chef's of RodnReel        Chef's on the Farm        Chicken Soup for the Soul        Chicken Soup for the Dieter's Soul        Chocolate for Breakfast        Cholesterol Down        Cholesterol: Food, Facts and Recipes        Christmas 101        The Christmas Table        Cider Beans, Wild Greens, & Dandelion Jelly        Classic Breads        CloneBrews        Cocktails by Flavor        Cocktail Primer        College Student's Guide to Eating Well on Campus        The Colonial Williamsburg Tavern Cookbook        Come In, We're Closed        Complete Book of Pies        Complete Book of Raw Food        Complete Guide to Gluten Free & Dairy Free Cooking        Complete Idiot's Guide to Grilling        Idiot's Pizza and Panini        Idiot's Guide to Vegan Cooking        The Complete Vegan Kitchen        The Complete Whole Grains Cookbook        Cook In A Class        Cookbooking        The Cookbook Decoder        Cookie Craft        Cookie Craft Christmas        Cookies to Die For!        Cookie Swap!        Cooking for Two        Cooking the Cowboy Way        Cooking New American        Cooking at Home        Cooking 1-2-3        Cooking Green        Cooking School Secrets        Cooking with Shelburne Farms        Cooking Your Way To Romance        Country Cooking of France        Country Living Eating Outdoors        Country Living Flavors        Country Living Great Cakes        Crab        Creative Cakes Anyone Can Make        Crepes, Waffles & Pancakes!        Cucina Ebraica        Cucina Povera        CIA Cookbook        Cutie Pies




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