Recommended Books Section
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

COOKBOOKSC: 'Cake' to 'Culinary' >  The Colonial Williamsburg Tavern Cookbook



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


The Colonial Williamsburg Tavern Cookbook


by Colonial Williamsburg Foundation

On a recent trip to Colonial Williamsburg for the weekend, my wife and I decided to forego the Atkins diet for a few days and enjoy all the wonderous treats this historical city had to offer. We were not to be let down and the cuisine was incredible. Naturally, being a bit of the chef myself, I thought owning the cookbook containing these recipes would at least be close enough to the real deal. I was wrong; the Williamsburg Tavern Cookbook more than matches the real deal!

From recipes like Peanut Soup (a King's Arms Tavern favorite) to Ham Relish (Adrianna Campbell's) to the main course Filet Mignon Stuffed with Oysters (and wrapped with bacon, I might add), this book gives explicit directions on preparing and serving these 18th century treats. You will be able to host your own colonial times dinner party. The pictures are crisp and beautfiul, though not every dish was given a treatment sadly. Still, there are more than enough visual aids to adorn your dinner with the proper utensils and table-top accoutrements.

If you enjoy cooking and would like to add the cuisine of Williamsburg's colonial taverns to your cache, this book is a must-have. Even if you just enjoy cooking or would like to explore new culinary horizons, I highly recommend this item. Trust me you will NOT be disappointed. Eat heartily and enjoy!
ANT "azraelart"




Cake Art        Canal House Cooking Volume No. 7        Cape Cod Table        Caribbean Food        Celebrate: Italian Style        Celebrating the Seasons        Cheater BBQ        Chef's of RodnReel        Chef's on the Farm        Chicken Soup for the Soul        Chicken Soup for the Dieter's Soul        Chocolate for Breakfast        Cholesterol Down        Cholesterol: Food, Facts and Recipes        Christmas 101        The Christmas Table        Cider Beans, Wild Greens, & Dandelion Jelly        Classic Breads        CloneBrews        Cocktails by Flavor        Cocktail Primer        College Student's Guide to Eating Well on Campus        The Colonial Williamsburg Tavern Cookbook        Come In, We're Closed        Complete Book of Pies        Complete Book of Raw Food        Complete Guide to Gluten Free & Dairy Free Cooking        Complete Idiot's Guide to Grilling        Idiot's Pizza and Panini        Idiot's Guide to Vegan Cooking        The Complete Vegan Kitchen        The Complete Whole Grains Cookbook        Cook In A Class        Cookbooking        The Cookbook Decoder        Cookie Craft        Cookie Craft Christmas        Cookies to Die For!        Cookie Swap!        Cooking for Two        Cooking the Cowboy Way        Cooking New American        Cooking at Home        Cooking 1-2-3        Cooking Green        Cooking School Secrets        Cooking with Shelburne Farms        Cooking Your Way To Romance        Country Cooking of France        Country Living Eating Outdoors        Country Living Flavors        Country Living Great Cakes        Crab        Creative Cakes Anyone Can Make        Crepes, Waffles & Pancakes!        Cucina Ebraica        Cucina Povera        CIA Cookbook        Cutie Pies




Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







Popular Pages

Chef with red wine glass