FoodReference.com Logo

Recommended Books Section

FoodReference.com
Cookbooks; Culinary Biographies & Memoirs; Food History, Science & References

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

Tropical Fruit

 

by Desmond Tate

Book Description

A hundred-and-fifty-years ago citizens of the United States had never seen a banana, and people in Moscow had never eaten an orange. Today, there are still dozens of species of lush, nutritious tropical fruits largely unknown outside their native habitats. This book takes us to the source, into the exotic regions where tropical fruits grow. With exquisite botanical paintings commissioned especially for this book, along with full color photographs, Tropical Fruit delves into botanical qualities of each fruit and explains how, with care, they can be grown in other regions. Tropical Fruit also offers readers recipes from the fruits' native lands that will make real show-stoppers at home. Art, botany, travelogue and cookbook, this book is a lush and rewarding blend-and surely one of the most satisfying gift books. 
 

 

 

 RELATED PAGES:

Ultimate Cookies        Vegan Pie in the Sky        Take 5 Ingredients        Tana's Kitchen Secrets        Taste of Home 2nd Edition        Taste Pure and Simple        Tasty Temptations        Thanksgiving 101        Techniques of Healthy Cooking        Texas Tables        Thai Cooking        Thin Commandments        Things Cooks Love        Tips Cooks Love        Tomato        Tropical Fruit        Tupelo Honey Cafe        The Ultimate New York Diet        Upper Crusts        Vegan Cook's Bible        Vegan Italiano        Veganize This!        Veganomicon: The Ultimate Vegan Cookbook        Vegan Soul Kitchen        Vegetarian Cooking for Mommies       Venezia        Victoria's Home Companion        Viva Vegan!        Weight Watchers All Time Favorites        Welcome to Michael's       When We Eat Alone        Whole Foods Market Cookbook        The Wild Vegetarian        Wildly Affordable Organic        The Wine Lover's Dessert        You Can Eat That!        Yum o! The Family Cookbook        Zen and the Art of Cooking Beer Can Chicken        Zombie Cupcakes        Zov: Recipes & Memories

 

 

 

Home       About & Contact       Food History Articles       Interviews       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages

Chef with red wine glass