FoodReference.com Logo

Recommended Books Section - FoodReference.com

Home   |    Food Articles   |    Food Trivia   |    Cooking Tips   |    Recipes   |    Today in Food History   |    Food Quotes   |    Who's Who   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Poems & Humor   |    COOKBOOK REVIEWS   |    Food Posters   |    Gardening   |    Recipe Contests   |    Culinary Tours & Schools   |    Key West   |    Food Festivals

YOU ARE HERE > Home

 BOOK REVIEWS HOME  >  Food Reference: K to Z  >  Idiot's Guide to Superfoods  >

Next

COOKBOOK LISTINGS


  BOOK REVIEWS HOME
  Newest Book Listings
  A: '5 A Day' to 'At Our Table'
  B: 'Back' to Brownies'
  C: 'Cake' to 'Culinary'
  D-E: 'Daves' to 'Exploring'
  F: 'Falling' to 'Frozen'
  G-H: 'Game Cook' to 'How to'
  I-J-K-L: 'I Love' to 'Lunch'
  M-N-O: 'Maidas' to 'Outdoor'
  P-Q-R: 'Panini' to 'Robin'
  S: 'Saint' to 'Sweet'
  T-Z: 'Take 5' to 'Zombie'
  Biographies & Memoirs
  Food Reference: A to J
  Food Reference: K to Z
  Food History: A to F
  Culinary History: G to Z
  Food Science Books
  Other Food Subjects
  Books by Hrayr Berberoglu



Food Videos

 

 


The Pocket Idiot's Guide to Superfoods

 

by Heidi Reichenberger McIndoo, M.S., R.D., L.D.N.


Book Description

Move over, fad diets!
With the fading novelty—and declining popularity—of such fad diets as South Beach and Atkins, many people are turning to sensible, moderate eating habits. Along with this trend is an interest in superfoods, those foods that not only nourish the body, but also help fight disease. This pocket guide covers 30 disease-fighting, healthful superfoods and provides simple explanations of how they work.
Includes coverage of 30 superfoods —- more than other books.


About the Author

Heidi McIndoo, M.S., R.D., L.D.N., writes for Fitness, Shape, and Self. The former spokesperson for the American Dietetic Association, she is now a nutrition counselor in Boston.

 

 

  RELATED BOOKS: 
Food Reference: K to Z     |     Keeping on Scraps     |     Kitchen Knife Skills     |     Larousse Gastronomique     |     Le Repertoire de la Cuisine     |     Lonely Planet's Best 2009     |     Master Dictionary of Food and Wine     |     New Food Lover's Companion     |     New Food Lover's Tiptionary     |     The New Tea Companion     |     On Cooking: Techniques From Expert Chefs     |     Oxford Companion to Food     |     Penguin Atlas of Food     |     Idiot's Guide to Superfoods     |     The Professional Chef     |     Professional Pastry Chef     |     Secrets from the Wine Diva     |     Sommelier's Guide to Wine     |     Superfoods     |     Tea Drinker's Handbook     |     Tea in the City: New York     |     Twinkie     |     Uncommon Fruits & Vegetables     |     Vegetables from A to Z     |     What Are You Really Eating?     |     What to Drink with What You Eat     |     Webster's New World Dictionary of Culinary Arts     |     The World Atlas of Wine



About Us & Contact Us     |     Food Articles     |     Interviews     |     Food Posters     |     Free Magazines     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





Search FoodReference.com