FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Food History Books >   > Why Do Donuts Have Holes? >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

Why Do Donuts Have Holes?:
Fascinating Facts About What We Eat And Drink
by Don Voorhees 

DESCRIPTION
“Why is milk white?” - Can blueberries make you younger? What in the world is an electric pickle? For centuries, a healthy obsession with eating has fueled human curiosity (and filled our stomachs). Why Do Donuts Have Holes? offers hundreds of witty and entertaining food facts, from the origins of popular phrases like “Mind your Ps and Qs” and food fads like T.V. dinners to the age-old question, “Which came first, the chicken or the egg?” Whether you’re in the mood for comfort food or looking for the upper crust, this is one book that will definitely whet your appetite. 
 
 Do you know…
* Who wrote the first cookbook?
* What candy is named after a racehorse?
* How to avoid “brain freeze”?
* What classic American breakfast cereal used to have a kangaroo as its mascot?
* Where fortune cookies were first made?
* What the first ready-mix food was?
* When there was a food-chewing fad?
* What natural sweetener can be used to dress wounds?
* How many restaurants there are in America?
* What vegetable has been cultivated for over 9,000 years?

Find the answers to a veritable menu of fascinating questions. With categories such as “On the Hoof,” “Eat Your Greens,” and “Saucy!” here is a truly unique culinary compendium sure to appeal to trivia buffs and even the most finicky readers.

 

 

Food History Books• •A Moveable Feast• •Revolution in Taste• •A Thousand Years Over A Hot Stove• •The Accomplisht Cook• •Americas Finest Cuisines• •America's Kitchens• •American Pie• •Ancient Wine• •Archestratos• •Beans: A History• •Beer & Food• •Beyond the Ice Cream Cone• •Big Shots• •Bless This Food• •Cambridge World History of Food• •Chicken A La King & The Buffalo Wing• •Choice Cuts• •Cod: A Biography• •Culture of the Fork• •Dangerous Tastes• •De Agri Cultura (On Farming) Cato the Elder• •Everything You Pretend to Know About Food• •Exploring History Through Simple Recipes• •Food and Culture• •Food in Antiquity• •The Food Chronology• •Food in History• •The Food Journal of Lewis and Clark• •Fork It Over• •From Hardtack to Home Fries• •Grandma's Wartime Kitchen• •Hob and Hominy• •I'll Drink to That• •In the Devil's Garden• •In Memory's Kitchen• •A Mediterranean Feast• •Military High Life• •Near a Thousand Tables• •The Omnivore's Dilemma• •100 Vegetables and Where They Came From• •Organic Inc.• •The Origins of Fruit & Vegetables• •The Potato• •Salt: A World History• •Sweetness and Power• •Tastes of Paradise• •The True History of Chocolate• •United States of Arugula• •Why Do Donuts Have Holes?•


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions