Entertaining In The 21st Century

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ENTERTAINING IN THE 21ST CENTURY
H. Berberoglu

More and more families and individuals are entertaining at home due to exorbitant restaurant prices.. This publication contains over 100 quick and easy-to-prepare recipes. Most require flaming; a technique many people enjoy. It contains outstanding appetizer, salad, main course, vegetable and dessert recipes.

Softcover, Cerlox Bound, 52 Pages, ISBN 1 8958611-13-6. Published 2000.
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

•By Hrayr Berberoglu• •Professional Food and Beverage Service• •The Professional Bartender• •The World Of The Restaurateur• •Human Resources Management• •Marketing For Restaurateurs And Hoteliers• •How To Excel In Restaurant And Hotel• •Rooms Division & Property Management• •Introduction to Alcoholic Beverages• •Canadian Wines And Wineries• •How To Create Menus• •Complete Food & Beverage Cost Control• •Coffee, Tea and Chocolate• •Purchasing Book• •Convention & Banquet Management• •Complete Beverage Management• •Outside Catering Book• •How To Increase Sales• •Modern Canadian Hospitality And Tourism Management• •Food Poisoning And Safety In Restaurants• •On Taste And Tasting• •Tourism And Hospitality• •Cost Control Book• •Designing Restaurants And Hotels• •The Mini Wine Book• •The Wines Of Madeira• •Cheeses Of The World• •Brewing• •Cooking And 1001 Recipes• •Cooking Techniques• •Salads• •Pasta-hir• •Professor B’s Barbecue Book• •Dessert, Cake, Cookie, Muffin, And Bread Recipes• •Sandwich And Soup Recipes• •Quick & Easy Vegetable Recipes• •Superb And Quick Recipes• •Italian Cuisine• •Classic French Cuisine• •French Provençale Cuisine• •The Treasures Of Spanish Cuisine• •Entertaining In The 21st Century•

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