FoodReference.com (since 1999)
BOOK REVIEW SECTION

 

Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSBooks by Hrayr Berberoglu >  The Treasures Of Spanish Cuisine

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

THE TREASURES OF SPANISH CUISINE
H. Berberoglu

The Spanish cuisine has characteristics no other can boast.  The Treasures of Spanish Cuisine contains among others, a recipe that successfully combines meat, seafood, poultry and rice, a specialty unique to the Spanish cuisine.

Nuts play a prominent role in some Spanish recipes, a heritage from Moorish rule of many centuries ago.

Contents: Soups, appetizers, main courses, desserts.

Softcover, Cerlox Bound, 40 Pages, ISBN 1-895861-58-6, Published 1995. ($5.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages