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THE TREASURES OF SPANISH CUISINE
H. Berberoglu
The Spanish cuisine has characteristics no other can boast. The Treasures of Spanish Cuisine contains among others, a recipe that successfully combines meat, seafood, poultry and rice, a specialty unique to the Spanish cuisine.
Nuts play a prominent role in some Spanish recipes, a heritage from Moorish rule of many centuries ago.
Contents: Soups, appetizers, main courses, desserts.
Softcover, Cerlox Bound, 40 Pages, ISBN 1-895861-58-6, Published 1995. ($5.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
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