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COOKBOOKSBooks by Hrayr Berberoglu >  Italian Cuisine

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

ITALIAN CUISINE
H. Berberoglu

Italian cuisine is popular the everywhere.  The variety, simplicity, integrity and beauty of Italian specialties are conveyed in this book by means of hundreds of recipes.

Anyone interested in understanding the Italian cooking philosophy will be well served by this publication.

Contents:  Soups, Appetizers, Main Courses, Desserts.

Softcover, Cerlox Bound, 40 Pages, ISBN 1-895861-56-X, Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

 

 

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