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COOKBOOKSBooks by Hrayr Berberoglu >  Italian Cuisine



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


H. Berberoglu

Italian cuisine is popular the everywhere.  The variety, simplicity, integrity and beauty of Italian specialties are conveyed in this book by means of hundreds of recipes.

Anyone interested in understanding the Italian cooking philosophy will be well served by this publication.

Contents:  Soups, Appetizers, Main Courses, Desserts.

Softcover, Cerlox Bound, 40 Pages, ISBN 1-895861-56-X, Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)



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