Italian cuisine is popular the everywhere. The variety, simplicity, integrity and beauty of Italian specialties are conveyed in this book by means of hundreds of recipes.
Anyone interested in understanding the Italian cooking philosophy will be well served by this publication.
Contents: Soups, Appetizers, Main Courses, Desserts.
Softcover, Cerlox Bound, 40 Pages, ISBN 1-895861-56-X, Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
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