The Wines Of Madeira “the Floating Garden”

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here > Home >

> BOOK REVIEWS > > By Hrayr Berberoglu > > The Wines Of Madeira >




Search for Books etc


	• BOOK REVIEWS • Newest Book Listings • Cook Books pg 1 • Cookbooks pg 2 • Cookbooks pg 3 • Cookbooks pg 4 • Cookbooks pg 5 • Cookbooks pg 6 • Culinary Biographies • Food Reference Books • Food History Books • Food Science Books • Other F & B Books • By Hrayr Berberoglu

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&TID1=4">Buy Posters at AllPosters.com </A>

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&lang=1">Buy Posters at AllPosters.com </A>

THE WINES OF MADEIRA “THE FLOATING GARDEN”
H. Berberoglu (Second Expanded Edition)

Madeira is one, if not the most, unusual fine wine. Britons were the first to discover the virtues of Madeira wines and to this day the United Kingdom is their largest market. WINES OF MADEIRA explains in minute detail the intricacies of its wines, unique production methods and uses.

This is a must have book for all studying food and beverage management.

Softcover, Cerlox Bound, 42 Pages, ISBN 1-895861-09-8, 8½” x 5½ format. Published 1997. ($10.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

•By Hrayr Berberoglu• •Professional Food and Beverage Service• •The Professional Bartender• •The World Of The Restaurateur• •Human Resources Management• •Marketing For Restaurateurs And Hoteliers• •How To Excel In Restaurant And Hotel• •Rooms Division & Property Management• •Introduction to Alcoholic Beverages• •Canadian Wines And Wineries• •How To Create Menus• •Complete Food & Beverage Cost Control• •Coffee, Tea and Chocolate• •Purchasing Book• •Convention & Banquet Management• •Complete Beverage Management• •Outside Catering Book• •How To Increase Sales• •Modern Canadian Hospitality And Tourism Management• •Food Poisoning And Safety In Restaurants• •On Taste And Tasting• •Tourism And Hospitality• •Cost Control Book• •Designing Restaurants And Hotels• •The Mini Wine Book• •The Wines Of Madeira• •Cheeses Of The World• •Brewing• •Cooking And 1001 Recipes• •Cooking Techniques• •Salads• •Pasta-hir• •Professor B’s Barbecue Book• •Dessert, Cake, Cookie, Muffin, And Bread Recipes• •Sandwich And Soup Recipes• •Quick & Easy Vegetable Recipes• •Superb And Quick Recipes• •Italian Cuisine• •Classic French Cuisine• •French Provençale Cuisine• •The Treasures Of Spanish Cuisine• •Entertaining In The 21st Century•

. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools

Get a FREE trial issue of
SAVEUR

The award-winning magazine for
those passionate about food, drink, travel & adventure.