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COOKBOOKSBooks by Hrayr Berberoglu >  Cheeses Of The World



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


H. Berberoglu

Cheese is one of the most complete foods in an infinite variety.  Cheese is used in many recipes, but an assortment of well-chosen cheeses can be merchandised effectively and profitably as some Canadian restaurateurs proved.

CHEESES OF THE WORLD should appeal to all who appreciate the fine qualities of cheese, restaurateurs, chefs, and students planning a food and beverage career.  All libraries should have at least one copy.
This publication explains cheese production, types (over 120 types are detailed), purchasing, proper storage, and contains over 50 recipes using cheese.

Softcover, Cerlox Bound, 149 Pages, ISBN 1-895861-861.   Published 1998. ($15.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)




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COOKBOOKSBooks by Hrayr Berberoglu >  Cheeses Of The World
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