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IMAGINATIVE, EASY, AND QUICK PASTA RECIPES
H. Berberoglu
Pasta has become the darling of millions because it is nutritious, versatile, tasty, quick to prepare, and inexpensive. This publication contains 101 recipes that are imaginative, but also easy to prepare.
An invaluable book for all who like to cook and eat well.
Contents: Angel hair pasta all Maestro, Bucatini with fennel and tomato, canneloni, conchiglie with tomatoes and basil, ditalini with peppers and onion, fettucini, (eight recipes), fusilli (five recipes), lasagna (three recipes), linguine (five recipes), macaroni (three recipes), penne (four recipes), spaghetti (15 recipes) and many more.
Softcover, Cerlox Bound, 46 Pages, ISBN 1-895861-60-8, Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
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