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COOKBOOKSBooks by Hrayr Berberoglu >  Professor B’s Barbecue Book



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H. Berberoglu (Second Edition)

Fat mania converted millions to grilling.  Today, a good portion of the population barbecues meat, poultry, seafood, and vegetables throughout the year.  Yet many individuals know little about all  chemical and physical changes that occur.   This publication explains in detail the grilling process, provides accurate cooking time charts and marinade recipes to tenderize meat naturally.  A variety of imaginative, meat, poultry, fish, vegetable, and even a few dessert recipes are provided.

Softcover, Cerlox Bound, 70 Pages, 8½” x 5½” format, ISBN 1-895861-80-2.  Published 1997. ($10.00)
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