Delicious Dessert, Cake, Cookie, Muffin, And Bread Recipes

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BOOK REVIEWS > By Hrayr Berberoglu > Dessert, Cake, Cookie, Muffin, And Bread Recipes >




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DELICIOUS DESSERT, CAKE, COOKIE, MUFFIN, AND BREAD RECIPES
H. Berberoglu

Expertly prepareds and presented desserts contribute significantly to the profitability of any restaurant. This text explains all baking procedures, the importance of using the right ingredients, and provides recipes (136) that most individuals can produce.

Softcover, Cerlox Bound, 68 Pages, ISBN 1-895861-78-0, 8½” x 5½” format. Published 1996. ($12.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
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