Selected Sandwich And Soup Recipes

CLICK HERE Subscribe to
FREE Weekly Newsletter

Foodreference.com - Book Review Section
Cookbooks, Culinary Biographies, Culinary Reference, Food History, Chef’s Biographies & Memoirs, Food & Kitchen Science, Kitchen Humor, etc.

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . COOKBOOK REVIEWS . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

YOU ARE HERE >>

BOOK REVIEWS > By Hrayr Berberoglu > Sandwich And Soup Recipes >




	<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&TID1=4">Buy Posters at AllPosters.com </A> <A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&TID1=4">Buy Posters at AllPosters.com </A>


	• BOOK REVIEWS • Newest Book Listings • Cook Books pg 1 • Cookbooks pg 2 • Cookbooks pg 3 • Cookbooks pg 4 • Cookbooks pg 5 • Cookbooks pg 6 • Culinary Biographies • Food Reference Books • Food History Books • Food Science Books • Other F & B Books • By Hrayr Berberoglu


	Search for Books etc


	Get a FREE trial issue of SAVEUR The award-winning magazine for those passionate about food, drink, travel & adventure.

SELECTED SANDWICH AND SOUP RECIPES
H. Berberoglu

More and more restaurant patrons are satisfied with a soup and sandwich for lunch. Restaurateurs complying with demand always profit, and in the process build up a repeat clientele. This publication contains 98 imaginative soup and sandwich recipes. Sandwich bread types are listed and their characteristics explained.

Softcover, Cerlox Bound, 54 Pages, 8½” x 5½ format, ISBN 1-895861-74-8 Published 1996. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
.


	. Home . . Link Directory . . About & Contact . . Search .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools