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SELECTED, QUICK AND EASY VEGETABLE RECIPES H. Berberoglu
More and more individuals are turning to vegetarian diets for a healthier living style and millions are eating more vegetables than ever before. This book contains a range of vegetable recipes including several vegetable stew recipes popular around the Mediterranean. All recipes (139 in all) are imaginative, intriguing and taste delicious.
Softcover, Cerlox Bound, 67 Pages, 8½” x 5½” format, ISBN 1-895861-76-4 Published 1995. ($8.00) Food Service Management, Travel and Tourism, & Culinary Arts Telephone: (416) 431-2015 Facsimile: (416) 431-2015 (call before transmitting facsimile) .
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