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SELECTED, QUICK AND EASY VEGETABLE RECIPES
H. Berberoglu

More and more individuals are turning to vegetarian diets for a healthier living style and millions are eating more vegetables than ever before.  This book contains a range of vegetable recipes including  several  vegetable stew recipes popular around the Mediterranean.  All recipes (139 in all) are imaginative, intriguing and taste delicious.

Softcover, Cerlox Bound, 67 Pages, 8½” x 5½” format, ISBN 1-895861-76-4 Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

 

 

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