COOKING TECHNIQUES AND RECIPES FROM AROUND THE WORLD
Ethnic cuisines are more popular than ever. In many North American restaurants patrons demand to be served food with exotic flavours and intriguing preparation techniques. This book explains what cooking is all about and a variety of cooking techniques. The second part of the publication provides one or more complete menus from 27 countries including Canada, France, Nepal, Australia, and Brazil. All recipes are clearly written and easy to follow.
Softcover, Cerlox Bound, 157 Pages, ISBN 1-895861-01-02. Published 1996. ($35.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
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