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THE COMPLETE BEVERAGE MANAGEMENT BOOK
H. Berberoglu
Beverage sales represent excellent profit opportunities for restaurant/bar/pub operators. THE COMPLETE BEVERAGE MANAGEMENT BOOK deals with all the aspects of beverage management from purchasing to storing, issuing, service, compiling beverage lists, merchandising, training servers, to beverage controls. This book will help you manage any beverage operation more efficiently and profitably.
Contents: Sourcing and purchasing alcoholic beverages, beverage controls, costing and pricing beverage menus, types of bars, layout and security of bars, par stocks, beverage menus for different types of operations, case studies, merchandising, bar design, bar types, human resources management in beverage operations, serving alcoholic beverages..
Softcover, Cerlox Bound, 192 Pages, ISBN 1-895861-02-0, Published 1993. ($30.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)
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