(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSBooks by Hrayr Berberoglu >  Outside Catering Book



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


H. Berberoglu

THE COMPLETE OUTSIDE CATERING BOOK addresses a need in the marketplace for restaurateurs and hoteliers looking for opportunities to increase sales and for those interested in starting a small business to cater to an ever-growing market.  This is the only book in print that covers all the aspects of outside catering.

Contents: Origins of catering, types of catering, before starting the business, setting up the company, cooking equipment, a blueprint to run successful catering businesses, menus and compiling menus for catering operations, hygiene in foodservice operations, recipes, beverages, contracts, accounting, human resources management in catering operations, communication, sales management strategies and techniques.

Softcover, Cerlox Bound, 216 Pages, ISBN 1-835861-50-0, Published 1993. ($30.00)

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)


  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages