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COOKBOOKSBooks by Hrayr Berberoglu >  Outside Catering Book



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


H. Berberoglu

THE COMPLETE OUTSIDE CATERING BOOK addresses a need in the marketplace for restaurateurs and hoteliers looking for opportunities to increase sales and for those interested in starting a small business to cater to an ever-growing market.  This is the only book in print that covers all the aspects of outside catering.

Contents: Origins of catering, types of catering, before starting the business, setting up the company, cooking equipment, a blueprint to run successful catering businesses, menus and compiling menus for catering operations, hygiene in foodservice operations, recipes, beverages, contracts, accounting, human resources management in catering operations, communication, sales management strategies and techniques.

Softcover, Cerlox Bound, 216 Pages, ISBN 1-835861-50-0, Published 1993. ($30.00)

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)



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COOKBOOKSBooks by Hrayr Berberoglu >  Outside Catering Book
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