FoodReference.com (since 1999)
BOOK REVIEW SECTION

 

Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSBooks by Hrayr Berberoglu >  Complete Food & Beverage Cost Control

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

THE COMPLETE FOOD AND BEVERAGE COST CONTROL BOOK
H. Berberoglu(Fifth Edition)

“A meticulously researched and written book offering excellent, practical advice to all restaurant and hotel operators.” H. U. Wandfluh, Vice President and Managing Director of Royal Sonesta Hotel, New Orleans.
Controlling all types of food and beverage costs is crucial, and may mean the difference between success and failure. This book deals with all cost control techniques applicable to any type of foodservice operation.
All control techniques are explained thoroughly, clearly and concisely. THE COMPLETE FOOD & BEVERAGE COST CONTROL BOOK also contains 50 case studies as well as exercises to reinforce the principles of control explained in the text.

Contents: Definition of control, objectives of controls, definition of cost, types of cost, organizing the controlling function, the control cycle, designing control forms, menu planning and its cost implications, measurements, yields, purchasing, receiving and storage, controlling food production, pilferage in food service operations, cash registers, cash systems, beverage controls, labour cost controls, management and productivity, controlling other expenses, break-even point calculations, case studies, exercises.

Softcover, Cerlox Bound, 236 Pages, ISBN 1-895861-24-1, Published 1996. ($60.00)

SET OF (62) BLANK FOOD AND BEVERAGE COST CONTROL FORMS

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages