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COOKBOOKSBooks by Hrayr Berberoglu >  Coffee, Tea and Chocolate



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide


H. Berberoglu

Coffee is one of the most popular beverages in North America.  Modern coffee merchandisers have been able to capitalize on its  popularity a range of coffees and educating the public about the nuances of coffee beans grown in different parts of the world.
Tea is still a very popular beverage in Canada, although in the U.S.A. iced tea eclipses the traditional way of serving it. Regardless, tea as a beverage must be properly prepared if it is to be enjoyed to the fullest. This book covers it all.
Chocolate is becoming more popular with each passing year. Many chocoholics go out of their way to procure the best quality available.
This book explains in detail the characteristics of all of the above and provides valuable information
ALL YOU EVER WANTED TO KNOW ABOUT COFFEE, TEA & CHOCOLATE contains valuable information about cocoa beans and chocolate production techniques employed in different countries. This is a book that all restaurateurs, students, and libraries should have.
Softcover, Cerlox Bound, 91 Pages, 8½” x 5½” format, ISBN 1-895861-88-8 Published 1998.($15.00)

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)




Professional Food and Beverage Service        The Professional Bartender        The World Of The Restaurateur        Human Resources Management        Marketing For Restaurateurs And Hoteliers        How To Excel In Restaurant And Hotel        Rooms Division & Property Management        Introduction to Alcoholic Beverages        Canadian Wines And Wineries        How To Create Menus        Complete Food & Beverage Cost Control        Coffee, Tea and Chocolate        Purchasing Book        Convention & Banquet Management        Complete Beverage Management        Outside Catering Book        How To Increase Sales        Modern Canadian Hospitality And Tourism Management        Food Poisoning And Safety In Restaurants        On Taste And Tasting        Tourism And Hospitality        Cost Control Book        Designing Restaurants And Hotels        The Mini Wine Book        The Wines Of Madeira        Cheeses Of The World        Brewing        Cooking And 1001 Recipes        Cooking Techniques        Salads        Pasta-hir        Professor B’s Barbecue Book        Dessert, Cake, Cookie, Muffin, And Bread Recipes        Sandwich And Soup Recipes        Quick & Easy Vegetable Recipes        Superb And Quick Recipes        Italian Cuisine        Classic French Cuisine        French Provençale Cuisine        The Treasures Of Spanish Cuisine        Entertaining In The 21st Century




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