TOURISM AND HOSPITALITY INDUSTRY CASE STUDIES
Teaching by means of case studies is an effective technique to link combine theory with reality. All case studies are based on real-life situations and have proved to occur regularly
All case studies are grouped into: hotel management, planning, purchasing, marketing, hotel finance, hotel management, human resources management, food and beverage service, entrepreneurship, and general management.
This publication is an excellent source for managers, human resources professionals and educators.
Softcover, Cerlox Bound, 196 Pages, ISBN 1-895861-84-5. Published 1998. ($35.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)