FoodReference.com (since 1999)
BOOK REVIEW SECTION

 

Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSBooks by Hrayr Berberoglu >  Rooms Division & Property Management

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ROOMS DIVISION AND PROPERTY MANAGEMENT
H. Berberoglu

Finally a book that covers all the service departments of a hotel: front office operations, switchboards, reservations, housekeeping and maintenance. The detail provided will help both trainees and seasoned employees function flawlessly.  ROOMS DIVISION AND PROPERTY MANAGEMENT covers hotel design and hotel law.  
An invaluable book for all who plan to make the hotel business their career, or manage a small or large hotel.  All hospitality students will benefit from the contents.

Contents: Definition of hotels, types of lodging properties, classes of hotels, ratings, grading of hotels, structure of the hotel industry, market segmentation, hotel design, flow of traffic through a hotel, reservations, travel agents, front office, concierge, uniformed services, housekeeping, telephone department, garage, safety boxes, keys, guest arrival, advance payments, legal responsibilities of hotels, security and security training, compensation, front office accounting, room statistics, computers in the hotel industry, renovations, human resources management, guest profiles, disabled guests, case studies.

Softcover, Cerlox Bound, 190 Pages, ISBN 1-895861-12-8, Published 1993. ($30.00)

Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages