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COOKBOOKSBooks by Hrayr Berberoglu >  Introduction to Alcoholic Beverages



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H. Berberoglu (Fourth Edition)

Practically all hospitality curricula contain a beverage course that deals with alcoholic beverages.  AN INTRODUCTION TO ALCOHOLIC BEVERAGES is the most up-to-date introductory alcoholic beverage textbook in the market. It deals with all the wine producing countries of the world including those in the former U.S.S.R.  Chapters on aromatised wines, beer, distilled products, compounded distilled beverages, cocktails, and cocktail recipes complete the text. This is a textbook that deserves to be in the hands of all hospitality students. It is unique, compact, and contains comprehensive and valuable information.

Softcover, Cerlox Bound, 190 Pages, ISBN 1-895861-40-3. Published 1999. ($35.00)

Food Service Management, Travel and Tourism, & Culinary Arts
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